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Wise® snacks are great on their own and with dips. But they also make for delicious ingredients in classic recipes. Whether you need an appetizer, side dish or main dish and beyond, Wise has come up with delicious recipes using your favorite snacks.

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Pretzel Crusted Pickle Chips

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Made with

If you’re not already a fan of breaded Dill Pickle Chips (and really, who isn’t!), you will be after trying this recipe. Pair it with our green onion dip.
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INGREDIENTS
  • 2 cups Wise® Pretzel Sticks
  • 1/2 cup all-purpose flour
  • 2 eggs, lightly beaten
  • 6 large dill pickles
  • Oil for frying
Green Onion Dip:
  • 1 pkg (.5 oz/14 g) Wise® Green Onion Dip Mix
  • 8 oz sour cream
DIRECTIONS
1
Green Onion Dip: Mix Green Onion Dip Mix with sour cream.
2
In food processor, pulse pretzels until crushed but not powdery.
3
Place crushed pretzels, flour and eggs in separate shallow dishes. Slice pickles 1/4-inch thick diagonally; pat dry on paper towel.
4
Dip pickles in flour, then eggs, then pretzels. Heat enough oil to come 1/2 inch up side of large skillet over medium heat; fry pickles for about 1 to 2 minutes per side or until golden and crisp. Place on paper towel to absorb any oil. Serve warm pickles with Green Onion Dip.

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