12 medium-large russet potatoes
1 dozen eggs
6 slices of bacon, crumbled
1 cup crushed Wise® Golden Original potato chips.
Additional ingredient ideas: diced tomatoes, spinach, cheese,
mushrooms, sour cream
Preheat oven to 425˚F. Rub potatoes with oil and salt. Bake
potatoes on a cookie sheet for approximately 1 hour, depending on
size. Once cool enough to handle, slice the tops of the potatoes
off, and scoop out the insides. Place skins back in the oven for
Drop oven temperature to 325˚. Crack eggs individually into a
cup with a spout. Carefully pour the eggs one at a time into the
potato skins. Season eggs to taste. Bake eggs for approximately 20
minutes, or until desired doneness is reached. Halfway through, top
with bacon and potato chips.