Main Dishes

Baked Eggs and Potato Boats

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Baked Eggs and Potato Boats

Great for a holiday brunch or special treat any day of the week using
Wise® All Natural Potato Chips.

Ingredients:

12 medium-large russet potatoes
1 dozen eggs
6 slices of bacon, crumbled
1 cup crushed Wise All Natural Potato Chips

Additional ingredient ideas: diced tomatoes, spinach, cheese, mushrooms, sour cream

Directions:

Preheat oven to 425˚F. Rub potatoes with oil and salt. Bake potatoes on a cookie sheet for approximately 1 hour, depending on size. Once cool enough to handle, slice the tops of the potatoes off, and scoop out the insides. Place skins back in the oven for 5-10 minutes.

Drop oven temperature to 325˚. Crack eggs individually into a cup with a spout. Carefully pour the eggs one at a time into the potato skins. Season eggs to taste. Bake eggs for approximately 20 minutes, or until desired doneness is reached. Halfway through, top with bacon and potato chips.

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