2 cups (16 oz) sour cream
1 (6.5 oz) can crab meat, drained
1 tsp Worcestershire sauce
1 tsp prepared mustard
parsley flakes (optional)
In a small bowl, combine sour cream, crab, Worcestershire and
mustard. If desired, season to taste with salt and sprinkle with
parsley flakes. Refrigerate leftovers. Perfectly paired with Wise® Golden Original potato chips.