Desserts

Popcorn Marshmallow Cake

Submit a Recipe

Popcorn Marshmallow Cake

Make this delectable dessert with Wise All Natural Popcorn for your next family gathering! This recipe is adaptable to all occasions, seasons and tastes. Add in your favorite sweet or salty mix-in and have a creation all your own!

Ingredients:

1/4 cup vegetable oil
One (1) 6.5 oz. bag Wise All Natural Popcorn
2 cups candy coated chocolates
112 cups lightly salted peanuts
12 cup (1 stick) unsalted butter
1 lb. marshmallows

Directions:

Grease a Bundt cake pan with oil. In a large bowl, mix the All Natural Popcorn with the chocolate candies and peanuts. In a medium saucepan, melt the butter, vegetable oil, and the marshmallows over medium-low heat, stirring occasionally. When melted, pour marshmallows over the popcorn mixture. Stir to combine. Spoon mixture into cake pan, pressing firmly to ensure the mixture is compacted. Let cake sit for 3 to 4 hours, until firm and set. To serve, flip the cake pan onto a large plate. Shake gently to release the cake. Best served at room temperature.

Our 1959 Cookbook

Download our 1959 recipe book now