Patriotic Pretzel Crusted Pie

Patriotic Pretzel Crusted Pie

This refreshing yet decadent dessert using Wise Pretzels will provide the perfect finishing touch to any group gathering.


2 cups flour
1-1/2 cups finely crushed Wise Pretzel Sticks
1 tsp salt
16 tbsp butter
6 tablespoons ice cold water

16 ounces cream cheese, softened
2 cups powdered sugar
5 cups whipped topping
3 large bananas, sliced
2 (3-ounce) packages instant vanilla pudding
2-1/2 cups milk
Strawberries and blueberries for American flag design


Preheat the oven to 425 degrees F. In a mixing bowl, combine the flour, pretzels, salt, and butter until texture is crumbly. Add water, and mix well. Press into bottom of greased 9" x 13" casserole dish. Bake for 12 minutes, cool completely.

In medium mixing bowl, combine cream cheese, powdered sugar and 2 cups whipped topping. Spread mixture on top of the cooled crust. Layer on banana slices. Mix pudding and milk, pour immediately over bananas. Top with remaining 3 cups whipped topping. Refrigerate for 1 hour. Garnish with berries before serving.

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