Preheat oven to 350 degrees. Line cookie sheet with parchment
paper, if desired. Combine butter or margarine, brown sugar, and
white sugar with an electric mixer until fluffy. Add eggs and maple
syrup, and beat at medium speed until combined. Reduce speed to low
and add in flour, salt and baking soda. Stir in chocolate chips and
crushed potato chips by hand.
Form dough into tablespoon-sized balls and place on cookie
sheeet, about 3" apart. Bake for 10-14 minutes, or until lightly
Let cool on cookie sheet. On flat surface, place 1 cookie. Spoon
ice cream over cookie, cover with a second cookie. Roll ends of ice
cream sandwich in mini chocolate chips, if desired. Serve
immediately, or wrap ice cream sandwiches individually in plastic
wrap and freeze. Remove from freezer and thaw at room temperature
for 5 minutes.