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Cheesy Beer
Fondue

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Made with

We don’t want to be cheesy, but… you have got to try this fondue! It goes well with our tortilla chips, pretzels, corn chips or rippled chips.
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INGREDIENTS
  • 1 lb mild Gruyère cheese, grated (4 cups)
  • 2 tbsp cornstarch
  • 1 clove garlic, halved
  • 1 cup Pilsner-style beer
  • 1 tsp Dijon mustard
  • Pinch cayenne pepper
  For serving: Wise® Pretzel Sticks, Wise®Restaurant Style Tortilla Chips, baby carrots, cherry tomatoes, baby dill pickles or pickled onions.
DIRECTIONS
1
Toss cheese with cornstarch; set aside. Rub inside of fondue pot with garlic clove; discard. Pour in beer.
2
In saucepan, bring beer to simmer over medium heat; reduce heat to medium-low (beer should be at a low simmer). Add cheese, a small handful at a time, stirring with wooden spoon in zigzag pattern (this will help prevent cheese from forming a ball).
3
Cook, stirring with wooden spoon, for 2 to 3 minutes or until cheese is melted and just starts to bubble; stir in mustard and cayenne. Trans-fer to fondue warmer. Serve with pretzels, tortilla chips, carrots, tomatoes, pickles and onions.

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