Cheddar Chip Rounds
Ingredients:
1 cup (4oz) shredded Cheddar cheese
1/4 cup butter or margarine, softened
2 tablespoons milk
1 tablespoon Worcestershire sauce
1/4 teaspoon onion salt
1/2 cup flour
1 cup finely crushed Wise Potato Chips
Paprika
Directions:
In a large mixer bowl, combine cheese, butter, milk,
Worcestershire and onion salt; blend well. Add flour and crushed
chips; blend with wooden spoon. Mixture will be crumbly. Shape into
10-inch roll. Coat with paprika. Wrap well; chill overnight.
Preheat oven to 375°. Cut into ¼ inch slices; place on baking
sheet. Bake 10 to 12 minutes or until golden. May be served warm or
cooled.
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